Bangkok Cooking Classes
Thai cuisine is both a science and an art, and luckily Bangkok cooking classes available in so many places. Thailand has a rich culture regarding food, many of the dishes created thousand’s of years ago have captured the attention of people worldwide such as Pad Thai, Kao Phad Gai, Som Tum and more, with many tourists visiting the country for the simple reason of trying to delicious cuisine the country ahs to offer. Whether you’d like to learn about cooking local food or foreign food, Bangkok Cooking Classes can teach you the ins and outs of many of your favorite dishes and perhaps propel you into a future career as a chef! This establishment takes their classes very seriously, with the quote on the website stating simply that it is “Ideal for those wishing to start their own business or expand their culinary skills”. Allowing for a study of 1 to 5 weeks, Bangkok Cooking Classes at the Thai Cooking Academy aims to train you in the art of French pastry, with classic deserts, modern pastry techniques, bread and dough making all being part of the 1 to 5 week course. One of the most world-renowned cooking schools in the world, with locations spread all over the world, Le Cordon Bleu Dusit is only for those who are serious about getting into the culinary world. They offer a number of programmes dedicated to different kinds of foods, with students being forced to study them intricately until eventually by the end of their program, a physical cooking exam is undergone which rewards them with the diploma from the establishment which is recognized worldwide. There are hundreds of testimonials stating how Le Cordon Bleu has truly changed their lives and progressed their careers as chefs. In regards to Bangkok Cooking Classes, Silom Thai Cooking School Is much more relaxed than the aforementioned Le Cordon Bleu. The classes vary from only 9 to 10 people, meaning that communication is much more prevalent within the classes. Certified Thai cooks host the lessons, meaning you’re learning straight from the source with people who know every intricate detail of how a Thai dish can be made. Interestingly, each class begins with the group travelling to a nearby market before starting the cooking process. This really shows the entire process of what local food vendors go through in order to provide such tasty street food. Many of classes operate in the morning, due to weather, the fact that many cooks start in the morning and a multitude of other reasons.